• GBW-11_gb11_Rose-10_NV

gb | 11 Rose

gb by Grant Burge expresses the true flavours of South Australia's most renowned grape growing regions. Fresh, flavoursome and fruit driven, well balanced and consistent, and ready for you to enjoy now!

wine notes

2013 11 Rose

The Fruit:

The fruit was harvested from growers in the Barossa, and from respected premium growers in South Australia’s Riverland.

The Winemaking:

A traditional blend of Grenache and Shiraz produced using the saignée method, which involves bleeding the juice from the skins after a short period of contact. Twelve different ferments were all selected for this wine with each one showing individual characteristics unique to this style. The wine was fermented at cool temperatures to maintain delicate aromas, and then halted when the desired residual sugar level was reached.

comments

2013 11 Rose

The Comments:

Classic salmon pink in colour. This wine has youthful aromas of strawberries and cream, along with lifted floral and subtle sweet red berry fruit notes. The palate is round and fleshy with vibrant flavours of raspberry, strawberry and cherries. The finish is still refreshingly dry, and is best served chilled. A great aperitif or enjoy with antipasto platters or spicy Asian flavours.

tasting notes